The response to The Starving Artists Kitchen Show has been great so far. We’ve even had some feedback from people who have tried the recipe, which is just too awesome to put into words. The next instalment will likely have to be wait until we’re back from Greece, as we didn’t take the camera, but we both can’t wait to get started.
If anyone has any ideas or requests for future instalments I’d be happy to oblige them (if they make sense). I’m already looking into recipes for gluten-free bread, which I’ve never tried making before. The concept of making bread with egg is certainly… interesting. So if there’s something you’ve always wanted to make, but didn’t know how to do or something you’ve tried but that always ended in disaster, let me know. And then you can see how it ends in disaster for me too.